Ryan Ratino, Executive Chef and Owner of Two Michelin-starred JÔNT and One-Michelin-starred Bresca in Washington, DC, helms two of the city’s most beloved dining establishments, and earlier this year, added yet another accolade to his long resume with recognition as a semifinalist for the prestigious James Beard Award for Best Chef Mid-Atlantic.
Just days after receiving his award, Gastronomer had the privilege of speaking with the James Beard Foundation’s newly awarded Outstanding Chef, Rob Rubba of Oyster Oyster located in Washington, DC.
Located in New York City’s quaint and scenic Brooklyn Heights neighborhood, Chef Mitchell and his team have been making waves with their innovative culinary approach that has transformed Clover Hill from a beloved neighborhood restaurant into a Michelin-starred dining destination.
Recently launched company, Moveable Feast, taps independently-owned James Beard and Michelin awarded restaurants to deliver stunning multi-course meals nationwide
At Koloman in New York City, behold Executive Chef and Partner Markus Glocker‘s ability to crystallize traditional French and Austrian cuisine into a simple and precise version of itself.
We’re kicking off our new “Chef Q&A” series with Kamat Newman, Chef de Cuisine at Chef Kwame Onwuachi’s first NYC restaurant Tatiana.
Great food writing has the ability to transport us to the kitchen’s and dinner tables of the most revered chefs, travelers, and eaters among us.
Les Halles de Lyon Paul Bocuse is a gastronomic wonderland with over 50 food vendors specializing in everything from classic French pastries and cheeses to truffles and frog legs.
Growing up in Kansas City, the barbecue smoke never leaves your veins.
NYC is now home to 73 Michelin-starred dining destinations.
